課程中將講解

1.國際食品衛生法規及檢驗方法發展

2.測試實驗室一般要求

3.確效實驗的規劃及結果數據的判讀分析

4.檢驗方法標準作業流程之撰寫

This course seeks to describe that how to design and evaluate testing methods. The major topics will include:

1.Current tendency of international maximum residual limit and testing method in food

2.General requirements for the competence of testing and laboratories

3.Method validation design and data analysis

4.Standard operation procedure: a writing guide