醣類、脂質、與蛋白質是影響人類族群之健康與疾病的重要因子。保健營養特論針對這些營養素的功能以及生理需求，做一整體性的概述。課程的主題包括：

1. 主要營養素的飲食來源、攝取量、生理功能與需求。

2. 決定營養需求的生理因素，以及個人與族群之營養狀態的評估。

3. 在心血管疾病、癌症、糖尿病等慢性疾病的發生中，飲食所扮演的角色。

4. 健康飲食與健康管理

Principles of Health and Nutrition provide an integrated overview of the physiological requirements and functions of carbohydrates, lipids, and proteins that are determinants of health and diseases in human populations. Topics include the following:

1. Dietary sources, intake levels, physiological role, and requirement of major nutrients.

2. The biological determinants of nutrient requirements and the assessment of nutrient status in individuals and populations.

3. The role of diet in the development of chronic diseases, such as cardiovascular disease, cancer, diabetes, etc.