瞭解食品的物理性質，包括機械性質、幾何性質等，介紹測定 食品物性之原理與方法，物性的應用與控制。適合對食品之物 理性質有興趣之同學選修。課程依上述內容逐一講解，期中並 指導同學收集及報告文獻，期末則透過紙筆測驗評量。

To understand the physical properties of food,and introduced the principles and methods of determining the physical properties of food, physical application and control. Suitable for the physical properties of food students interested in elective. The course will be explained and analyzed by the above-mentioned contents, and the students will collect and report on the literature. At the end of the year, the course will be assessed by pen and paper.