加入最新的科學文獻相關資料，使學生能了解美容與保健的重要基本理論與趨勢，並培養對學生未來就業的基本學理和技能。最後，再依不同美容及保健生技最新文獻資料來做討論。

Through the introduction of six nutrients including: carbohydrate, protein, lipid, vitamin and mineral, students will establish the concepts of food effect on human health and their interaction. In addition, the contents of this course also introduce the latest science biotechnology application in beauty and health care.